LIBBY'S PUMPKIN PIE RECIPE

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		Ingredients: * 3/4 cup granulated sugar * 1/2 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/4 teaspoon ground cloves * 2 large eggs * 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin * 1 can (12 fl. oz.) Evaporated Milk * 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * Whipped cream (optional) Directions: MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.