Pecan Toffee - Toffee nut glaze for roasting pecans.


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	Pecan Toffee 1/2 lb. pure butter 1 cup white sugar 1 Tbs. Karo 3 Tbs. cold water 1/2 cup chopped pecans 1/4 cup pecan meal 4 oz. grated milk choc.	Melt butter over medium heat. Add sugar slowly, stir until it dissolves. Add Karo and water. Cook over medium heat until it reaches 290 degrees. Immediately remove from heat and pour into buttered 15 x 9 cookie sheet. Spread to 1/4 thickness. Sprinkle chocolate over the top immediately. As soon as chocolate melts, swirl it with a fork. Sprinkle pecan meal over the top. Chill and crack into pieces.